Shingiku Seeds
Our own farm-grown Shingiku (Glebionis coronaria) seeds for organic growing.
All seeds are grown on our farm without the use of chemicals; and are open-pollinated, hybrid-free and GMO-free.
1 pkg (approx 50-70 seeds)
Our own farm-grown Shingiku (Glebionis coronaria) seeds for organic growing.
All seeds are grown on our farm without the use of chemicals; and are open-pollinated, hybrid-free and GMO-free.
1 pkg (approx 50-70 seeds)
Our own farm-grown Shingiku (Glebionis coronaria) seeds for organic growing.
All seeds are grown on our farm without the use of chemicals; and are open-pollinated, hybrid-free and GMO-free.
1 pkg (approx 50-70 seeds)
Round Leaf Shingiku, Garland Chrysanthemum, Edible Chrysanthemum. Annual. Zones 2-11. 4ft tall in bloom. Tasty, mildly bitter edible leaves and flowers. The leaves are popular in Japanese stirfries where they are known as ‘chop suey greens’. The petals can be scatted on salads or used as stunning garnish to brighten up the plate. Blooms from spring to fall.